Flavour Flexible Simple & Delicious Homemade Treats

Here’s our latest flavour flexible homemade dog biscuits. We added some parsley and mint too and that worked a treat!


  • 350 grams whole wheat flour
  • ¼ tsp. salt
  • 1 egg
  • 1 tsp. beef or chicken bouillion or stock
  • ½ cup extra hot water

Optional extras… Oats, shredded cheese, bacon bits, shredded chicken


  • Preheat oven to 200°C
  • Dissolve the bouillon or stock into the hot water
  • Add in the remaining ingredients and mix until a dough is formed.
  • Knead dough until it forms a ball (approx. 3 minutes).
  • Roll out the dough evenly, until ½ inch thick.
  • Cut into slices, or shape as you like! (Please bear in mind that for larger shapes you will need to adjust cooking times accordingly.)
  • Place dough pieces on lightly greased baking tray.
  • Cook in centre of the oven for 30 minutes.

(Speak to your vet if you are in any way unsure of your dog’s sensitivities to wheat or any other ingredient)